Tuesday, August 11, 2009

Caramelized Onion and Goat Cheese Pizza

Here is one of Allison's favorites; it's a caramelized red onion and goat cheese pizza. The recipe comes from Allison's friend's mom, Margaret. Allison has never, ever partaken of meat on pizza, so this is a welcomed reprieve from the Margherita pizza for her. The red onions are lovingly caramelized with madeira and thyme for about an hour and a half. The refrigerated leftovers look a little gross, but tastes good when reheated.

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